cipolla dorata
di banari
festival
2024 Edition
Saturday 20 and 21nd July
Banari (SS) - Sardinia
Sagra della cipolla dorata di banari
The banari's golden onion
La Cipolla Dorata di Banari , as the golden big onion that born only in Banari, is the most famous product of the Banari village. This is a local type of onion that was planting here for generations and with unique organoleptic properties. Its shape is so characteristic that you can immediately recognise it: the bulbs are big, flattened and a bit concave on the top. This big onion can weight from 400 gr to more than 1,5 kg. Its layer are shine and golden outside and white inside, Its taste is unexpectedly sweet and, for this reason is perfect to use in different way when you cook. You can also store it for a lot of time, but in a dark and dry place.
In the past the plantation of the Banari’s Onion was…
a surprising sweetness
Raw, in a pan, omelette or in the oven…
The Golden Onion of Banari, thanks to its sweet taste and delicate aroma is the perfect original touch for your recipes!But it can also be the protagonist of your dishes, served alone in all its majesty: just split it in four, add oil and a pinch of salt, put it in the oven for half an hour and here it is, just baked: a huge and seductive caramel flower with an unmistakable scent.
SAGRA DELLA CIPOLLA DORATA DI BANARI
From seed to onion
A sustainable production process
The seeds obtained from the previous cultivation are planted inside the seedbed. Before the planting the soil was fertilise with the mature manure (no fertilizers) and waterd with care. The new baby plants will stay here to grow calmly for 60 days.
While the baby plants grow up in the seedbed, the farmers plough the fields.
It's time to move! The baby plants are grow and now change their home. From the seedbed they are plant into the soil, where can grow even more and become big.
At this time the plants grow by themselves, but they are also need sombody expert that take care of them with love and water. Gradually the plants become big and the farmer have to move the soil close the bulb to facilitate its development.
The autumn passes the baton to the winter and spring, as long as summer comes... That's it! We are ready to collect our Banari's onions. Onions are harvested strictly by hand.
After all this hard work, it's time to taste our succulent, sweet and fresh onions. Do you also want taste them with us and - maybe - buy some to take with you at home? We wait you in Banari this summer at the Banari's Golden Onion Festival!
Like all great stories, this one too has a hidden ending... while we're cooking our onion in our cozy kitchens, silently the farmers take care of this amazing natural productive cicle and prepare the seeds for the cultivation of the next year. Some selected bulbs are left to over-ripen until to bloom. Then, the farmers collect the seeds from the onion's flowers and dry the in the sun for 2 or 3 days. After this period the seeds are ready to are planted into the seedbed. The seeds are natural, not hybrid, and you can't find them at the market. They handed down from generation to generation.
CIPOLLA DORATA DI BANARI FESTIVAL 2024
official program
Saturday, July 20 - Piazza Umberto I
We get to discover the new book of Giovanni Fancello -journalist and gastronome – in a talk with the author and the journalist Sara Chessa about the tonion as a daily food
Location: Largo Gramsci (Piazza della Palma).
You can get the opportunity to taste and learn about the techniques and the cultural context where born a food product.
Throght the courses of the chef Mauro Solinas, the Golden Onion of Banari meets the Slow Food presidia and local D.O.C. wines: the “Fresa di Ittiri” and “Pecorino di Osilo” cheeses, the Vermentino D.O.C. and Passito Moscato wines made by Vigne Deriu of Codrongianos.
Bbook your ticket! Can participate Maximum 30 people
We can eat something together in the square at the the Pro Loco Banari stand, that will serve rolls with sausage, roast onions and cold drinks
Promotion, presentation and sale of local products
A sensory experience to discover the world of sacred herbs and Sardinian plants
In the presence of the authorities, of all associations and with the participation of the choir “Su Cuncordu Banaresu”
The Golden Banari Onion Award is the prestigious recognition created by the artist Giuseppe Carta for the special guest of the festival, selected to its contribution to bring prestige to the Sardinia name in the world. After the cerimony, ther will be the delivery of the other awards to those with their contribution has been able to enhance the Golden Onion of Banari. To conclude, the competition and award to the producer for the largest Golden Onion of the year!
Live music with the Gonzales
Dj set with Martina Cannas
Sunday, July 21 - Piazza Umberto I
The Trumabikers association will guide you in a a funny experience riding your MTB to discover the trails around Banari.
You can book online your experience here. We recommend to wear technical clothing and to bring a water supply
with the local guide Beniamino Carta, you can feel and enjoy the contact with nature walking along a beautiful path around Banari.
Yyou can book online your experience here. We recommend to wear comfortable clothing, long pant and to bring a water supply
Play, knead and taste… Let’s learn how to make pizza with Lello! After the lab, a lot of activities and games for the kids… and pizza for all the people
Lunch in the square for hikers and other participants
"A_Dorata" exhibition curated by the Accademy of Fine Art Mario Sironi in Sassari
More of 20 students of the Academy of Fine Arts in Sassari pay homage to the Onion through thematic artworks and suggestive artistic installations.
The exhibition will take place in Piazza Umberto I
Photo exhibition "Feminas B&W" by the photographer Mario Villa
A shown about Sardinian women according to the Black and White photographic vision of Mario Villa
The exhibition will be held in Solinas Square
Opening of the art space "Carta Creations & Design"
The new art space of the international artist Giuseppe Carta. With a very personal and original style, the space interconnects the works and creations of the artist to the surronding nature, to sublimates the concepts of life, rebirth, peace and "Germination".
The space is located in Via Sassari
Painting exhibition "Al chiaro di Luna" by Luigi Carta
The oil on canvas collection by Luigi Carta that sees the Moon as the protagonist of nature
The exhibition will take place in Piazza Solinas
IL menù
Aperitif
Primi Piatti
Secondi Piatti
Dolci
salude & trigu event
“SALUDE & TRIGU” is the Framework Programme of the Sassari’s Chamber of Commerce that “intervenes in the tourist enhancement of cultural events and traditions in Northern Sardinia, with the specific objective of creating new opportunities for development and growth for local enterprises. An innovative programme, which offers beneficiaries the possibility of enhancing traditional events from a systemic point of view, favouring their qualitative improvement.”
The “Sagra della Cipolla Dorata di Banari” is an event organized by Proloco Banari and financed by “SALUDE & TRIGU”. It’s included in the program of the 50 best events in Northern Sardinia: “50 opportunities to discover a world of culture, enogastronomy and enchanting nature.”
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we are waiting for you
For the Festival
Enjoy some photos from the previous editions!
Navigation
We are a non-profit tourist association that promotes the socio-cultural development of Banari, enhances the beauty of the area and brings to the square, natural place of aggregation, people. In addition to promoting social cohesion, we aim to manage and keep alive in time all those events that attract the outside world and contribute to creating economic value and increasing the territory culture, essential means of self-determination.
www.prolocobanari.com
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Email: prolocobanari@gmail.com
Pro Loco Banari APS | Sede legale: Via Eleonora d’Arborea 32, Banari (SS) – 07040 | Sede operativa: Via Trieste, ex scuola elementare, Banari (SS) – 07040 | C.F. / P.IVA: 02724510900 | PEC: proloco.info@pec.it
